カプレーゼ&ピザ

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本日のランチはなんと!!!!

お店で栽培中のバジルを使い、カプレーゼとピザを作りました(^◇^)

モッツァレラチーズとトマトを切って、バジルを挟みドレッシングをかけるだけ!!

ピッツァはもちもち*\(^o^)/*

バジルの香りが爽やかで、カフェに来た気分になりました(o^^o)

岡田曰くピザではなくピッツァだそうです!笑

美味しいご飯を食べて午後も頑張りましょうー!!

 

 

 

 

 

 

 

 

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